What You Possibly Don't Know About Powdered Milk

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Powdered Milk may be a factory-made dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; dry milk has a way longer shelf life than liquid milk and doesn't need to be refrigerated, owing to its low moisture content. Another purpose is to reduce its bulk cost of transportation.

Powdered Milk

Have you ever puzzled why some dry milk brands cost over others? I’m certain you have. it's also possible that you just have come up with potential reasons, from “Nigerian made” versus “imported” to “the cheaper one ‘contains’ less, and left it at that.

Of course, there are lots to be said for quality. There are brands that arguably have earned the right to demand more cash because they have put in higher than average levels of quality control and nutritional worth. Most people who purchase these brands do so without complaining because they recognize what they’re paying for and that they get their money’s value.

See Also; Reasons Why You Should Drink Water More Often


However, the one MAJOR distinction between dry milk brands that I never thought of before last weekend, is that not all “powdered milk” is the same - and it doesn’t get to do with the company. The various types of powdered milk are explained below:

1. Full Cream Milk


The full cream milk, additionally referred to as whole milk is the milk in the form we tend to get them from animals. It contains no additional fat from non-dairy cow sources. Also, the dairy fat content isn't removed. Full cream dry milk is creamier owing to the higher 'dairy fat' content, it also tastes better, is additional nutritious, and usually costs more.

2. Filled Milk


Filled milk also referred to as fat filled milk is any milk that has been reconstituted with fats, sometimes vegetable oils, from sources aside from dairy cows. Filled milk powder isn't as creamy, not as nutritious, and it’s usually cheaper.

3. Skimmed milk


Skimmed milk is milk from which the dairy farm fat (or cream) has been removed. It will offer the nutrition contained in the full cream milk however without additional fats and calories (reduces the risks of cardiovascular problems).

So next time you’re at the shop, know why you’re spending more or less. Are you consciously paying for the particular product you’re obtaining, or are you simply influenced by packaging and advertising?

I Remain Your No1 Food Adviser.

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