Top 5 Most Popular Nigerian Food of All Time

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Nigerian food comes in several tastes, dishes, snacks, meal or drinks, with totally different recipes used by different tribes or ethnic teams.

Most of the popular Nigerian foods we all know these days aren't solely consumed by the ethnic groups to that the food is peculiar to, they have even become an everyday food in Nigeria and even people who live abroad either within West Africa or out of the west African are desire to have a taste once again.

The whole world craves this Nigerian foods and guesses what? You'll have a healthy Nigerian food schedule for these delicious dishes.

A List of; 7 Amazing Foods That Make You Eat Your Way to Happiness


In this article I’ve gathered the popular Nigerian food, however, there are prepared and pictures to assist you to get a feel for what each feels like. From Nigerian soup to all or any other varieties of Nigerian Dishes.

Rice or Jollof Rice

jellof rice

The list of common Nigerian food would never be complete without mentioning rice. Let’s not get into which tribe it's peculiar to (because I don’t know, left for me it’s a “no tribe’s food”) because the food is consumed in nearly all Nigerian homes, both rich and poor.

Rice is prepared as jollof rice, white rice, fried rice, etc. no matter version you wish. This food has a stronghold on Nigerians, hence its quality.

Garri

garri

This Nigerian food is made from cassava. Let’s get real, this food is said to have been saving African country from hunger or starvation since God knows when. It doesn't take time to prepare, IJEBU GARRI has been suggested over time with cold water, groundnut, sugar (optional) and milk (optional).

Soaked garri is taken with anything from groundnut, Kuli Kuli to coconut et al. it's also used to make Eba or garri, no matter name you prefer, that you'll eat with any soup of your choice. there's the white version and also the yellow or red version.

Moi Moi (or Moin Moin)

moi moi

Moi Moi is a Nigerian food that may be copied to the Yorubas. it's prepared from the mixture of wet processed raw beans and onions and pepper, garnished with fish, beef, liver, etc. and steamed, although some individuals bake it.

Ever heard of the mixture of jollof rice and Moi Moi at the Owambes, especially? I did wonder if these 2 were indivisible until I started seeing other combination of this dish with pap (akamu or koko), bread.

There is the nylon version, leave wrapped version (moi moi elewe) and also the tin version (moi moi alagolo), it keeps having upgrades and designs. I mean, what a dish!! It may be eaten as a main dish or side dish.

Àkàrà

akara

Àkàrà, because it is named by the Yorubas, kosai, by the Hausas is the fried version of beans paste, unlike the steamed moi moi.

It has its ancient significance, once someone of old age dies, it's prepared and distributed around, till date. It is also a street food, a homemade snack that may be devoured anytime with bread, pap, etc.

Pepper soup

pepper soap

I really can’t say that tribe this popular African country staple is peculiar to and that I won’t even attempt. It is taken at home, at joints or at ceremonies, it's that popular.

Pepper soup has its versions of chicken, beef, catfish, goat meat. Some add yam to it or plantain, however, the most necessary thing that's noticed about it, is that it's hot!.

You would wish to take pepper soup with a chilled drink..(I’m certain you know that already)

I Remain Your No1 Food Adviser.

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